
ExoticWhip
Exotic Whip Cream Machine
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In stock — ships today if ordered before 2pm
- Built-in pressure gauge for control over the pour
- Two connectors supplied for standard chargers and syphons
- Rated by ExoticWhip at 80x the efficiency of 8g chargers
- Takes 670g ExoticWhip cylinders and other standard N₂O cylinders
- Free delivery over £75
- 99.95% food-grade purity
- 30-day returns on unopened stock
- Secure checkout
Strictly for culinary use. Food-grade nitrous oxide for preparing food and drink only. Never inhale. Over-18s only. Safety guidance.
Delivery & dispatch
Returns & refunds
Safety & legal use
Product details
- Brand
- ExoticWhip
- SKU
- EXO-CRM-MSCH-1
- Collections
- Cream Chargers
This is the bench unit rather than a hand-held siphon: a creamer for producing foams, espumas and sauces at the pace a bar or kitchen actually works at. A built-in pressure gauge gives you control over the pour, and two connectors are supplied so it pairs with ExoticWhip cylinders and other industry-standard chargers and syphons. ExoticWhip rates it at 80 times the efficiency of traditional 8g chargers, and it takes 670g ExoticWhip cylinders among others.
Enhance your bar or kitchen’s capabilities with the ExoticWhip Creamer! Designed to produce perfect foams for innovative cocktails and other culinary experiments, this machine lets you make the final touches you’ve always dreamed of—creams, espumas, foams, and sauces.
Rated 80x more efficient than traditional 8g chargers, this is the ultimate accessory. Take your cooking or mixology game to the next level!
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Includes 2 connectors compatible with ExoticWhip and other industry-standard chargers and syphons
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Features a built-in pressure gauge for precise control
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Compatible with 670G ExoticWhip cream chargers and other standard N2O cylinders
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Compatible with ExoticWhip syphons and other standard syphons
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Please note: Cream chargers and syphons are not included
Strictly for culinary use only.
This product is intended solely for food preparation purposes.
For proper usage and handling instructions, please refer to our Information Page.
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